Thin slices of beef liver are cooked in olive oil, then served with caramelized onions. Make sure not to overcook the liver! When cooked to medium rare it’s tender and sweet.
You’ll Need:
¼ cup of flour
1 lb beef liver
¼-½ cup of butter
½ tsp of salt
⅛ tsp of pepper
Oil to taste
1-2 tbsp of fresh minced sage
2 cups of thinly sliced onions
½ cup of beef stock
1 tbsp of minced Italian parsley
¼ cup of dry white wine
Instructions:
CONTINUE READING NEXT PAGE
How To Make a Casserole of biscuits and gravy
Quick and Easy Taco Soup
Easy and Nutritious Oats Recipe for a Heartwarming Breakfast
Baking soda can clean and make tiles shiny. Here’s how to use it.
Look 18 Even If You’re 70! Potatoes and Egg Whites Anti-Aging Secrets
The Nurserymen’s Method for Thriving Orchid
Easy 4-Ingredient Bread Rolls
Not the toilet, this is the place with the most bacteria in the house, experts advise regular cleaning to avoid ‘inviting’ more diseases into the body
Chicken Enchiladas with Sour Cream White Sauce
