These glazed blueberry butter swim biscuits are a delightful treat that bring a touch of sweetness to any breakfast or brunch table. Originating from the heart of Southern cooking, these biscuits are known for their flaky, gooey texture and the way they practically melt in your mouth. They’re perfect for a cozy family gathering or a special weekend breakfast. The combination of blueberries and a sweet glaze makes them irresistible, and they’re a hit with both kids and adults alike.
These biscuits are perfect on their own, but they pair wonderfully with a fresh fruit salad or a side of scrambled eggs for a complete breakfast. For a more indulgent meal, serve them alongside crispy bacon or sausage links. A hot cup of coffee or a glass of cold milk complements the sweet and buttery flavors beautifully.
Glazed Blueberry Butter Swim Biscuits
Servings: 8 servings
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
1 cup buttermilk
1 cup fresh or frozen blueberries
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Directions
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