Brown Sugar Pork Chops are one of those delightful dishes that perfectly blend sweet and savory flavors. Growing up in the Midwest, pork chops were a staple at our family dinners, and this version has become a favorite in my household. The brown sugar caramelizes beautifully, creating a delicious glaze that pairs wonderfully with the juicy pork. It’s a quick and easy recipe that feels like a special treat, perfect for a weeknight dinner or a casual get-together.
These Brown Sugar Pork Chops go wonderfully with a side of creamy mashed potatoes or roasted sweet potatoes to complement the sweetness of the glaze. A crisp green salad or steamed green beans add a fresh touch to the meal. If you’re feeling a bit more indulgent, a side of buttery corn on the cob would also be a fantastic addition.
Brown Sugar Pork Chops
Servings: 4
Ingredients4 bone-in pork chops, about 1 inch thick
1/2 cup brown sugar
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon butter
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