Ingredients
24 Oreos (one package), separated into cookies and cream filling
1/4 cup milk
Instructions
Prepare the Oreo Dough:
In a food processor, blitz the Oreo cookies (without the cream) until they become fine crumbs.
Add 3 tablespoons of milk to the food processor and blend until the mixture forms a ball of dough.
Shape the Dough:
CONTINUE READING NEXT PAGE
French Onion Chicken Bake
Discover Safer Alternatives to Common Seeds: A Healthier Choice
Fried Cabbage with Bacon, Onion, and Garlic
Lobster Roll Sliders: Mini Bites of Seafood Perfection
Food Expiration Dates: What they actually mean and tips for knowing when to toss out your food!!
Artist’s Manager Confirms: “We’re Not Seeing Any Ticket Sales Foll0wing the End0rsement Backlash”
Tricks to increase water pressure in faucets
Creamy Fruit Delight with Chocolate Topping Recipe
Sugar brioche tart
