This Honey Garlic Pork Tenderloin Recipe is one of my favorite ways to make pork tenderloin in the oven! It’s made with juicy pork smothered in a sweet and savory honey garlic sauce!

INGREDIENTS

2 pork tenderloins (trimmed — 1-1¼ lbs each, about 2-2½ lbs total)

1 teaspoon oil

1 teaspoon seasoning salt

⅔ cup honey

½ cup low sodium chicken broth (or sub water)

2 tablespoons low sodium soy sauce

2 tablespoons minced garlic

1 tablespoon apple cider vinegar

¼ teaspoon salt

1½ tablespoons corn starch

¼-½ teaspoon red pepper flakes (optional – highly recommended!)

INSTRUCTIONS

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