Old-Fashioned Swiss Steak: A Comfort Food Classic

Ingredients You’ll Need

For the Steak:

  • 2 pounds beef round steak, about 1-inch thick
  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • 2–3 tbsp vegetable oil for searing

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For the Sauce:

  • 1 medium onion, sliced
  • 1 green bell pepper, sliced
  • 2 stalks celery, sliced (optional)
  • 3 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 (8 oz) can …
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