Ingredients:
8 oz bowtie pasta (farfalle)
2 ripe avocados, diced
1 cup cherry tomatoes, halved
1/2 cup red onion, finely diced
1/2 cup cucumber, diced
1/4 cup fresh cilantro, chopped
1/4 cup feta cheese (optional, crumbled)
1/4 cup olive oil
2 tbsp lime juice (or lemon juice)
1 tbsp red wine vinegar (optional, for extra tang)
1 tsp garlic powder
Salt and pepper, to taste
1/2 tsp chili flakes (optional, for heat)
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