Ingredients
800g – 1kg small potatoes
5 tablespoons olive oil (65ml)
Salt (according to your taste)
3 cloves of garlic (minced)
1/4 teaspoon black pepper1/2 teaspoon paprika1 teaspoon sweet chili flakes (optional)
1 tablespoon chopped rosemary (fresh or dried)
Chopped parsley for garnish
Steps to Make Crispy Garlic-Roasted Potatoes
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