Crispy GarlicRoasted Potatoes with Herbs

Ingredients

800g – 1kg small potatoes

5 tablespoons olive oil (65ml)

Salt (according to your taste)

3 cloves of garlic (minced)

1/4 teaspoon black pepper1/2 teaspoon paprika1 teaspoon sweet chili flakes (optional)

1 tablespoon chopped rosemary (fresh or dried)

Chopped parsley for garnish

Steps to Make Crispy Garlic-Roasted Potatoes

Colon Detox Juice: Apples, Ginger, and Lemon to Flush Out Toxins


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