Zucchini with cheese tastes better than meat

Ingredients

• 2 medium zucchinis, sliced into rounds or half-moons
• 1 tablespoon olive oil
• ½ teaspoon garlic powder (optional)

• Salt and pepper to taste
• 1 cup shredded mozzarella cheese (or a mix of mozzarella and Parmesan)
• ¼ cup grated Parmesan cheese

• ½ teaspoon dried oregano or Italian seasoning
• Fresh basil or parsley for garnish (optional)

Instructions

1. Prepare the Zucchini:

• Preheat your oven to 375°F (190°C).
• Slice the …
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