Ingredients:
For the Salad:
2 grilled chicken breasts (diced)
1 cup cherry tomatoes (halved)
1 cup cucumber (sliced)
½ red onion (thinly sliced)
½ cup sweet corn
1 avocado (diced)
2 cups romaine lettuce or mixed greens (chopped)
¼ cup fresh parsley or cilantro (chopped)
For the Dressing:
3 tbsp olive oil
1 tbsp lemon juice
1 tsp honey
1 tsp Dijon mustard
1 clove garlic (minced)
Salt & black pepper to taste
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