Why You Should Stop Boiling Potatoes in Water
- Flavor Loss : When you boil potatoes in water, their natural starches and flavors leach out, leaving you with bland potatoes.
- Waterlogged Texture : Potatoes absorb water as they cook, which can make them mushy and less ideal for recipes like roasting or frying.
- Nutrient Drain : Water-soluble vitamins like vitamin C and B vitamins …
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