Ingredients:
1 Ib boneless chicken breast, sliced
into thin strips
1 small Chinese cabbage, chopped
into
bite-sized pieces
2 cloves of garlic, minced
1 inch ginger, peeled and grated
2 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp cornstarch
Instructions:
In a small bowl, mix together soy
sauce, oyster sauce, cornstarch, and
water. Set aside.
Heat vegetable oil in a wok over high
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