Fluffy Cheesecake Recipe ๐ฐ๐ฅ๐ง๐
Ingredients:
– 250g (8.8 oz) Cream cheese ๐ง
– 100ml (3.4 oz / โ
cup) Milk ๐ฅ
– 50g (1.7 oz / ยผ cup) Unsalted butter ๐ง
– 4 large Egg yolks ๐ฅ๐ฅ๐ฅ๐ฅ
– 40g (1.4 oz / โ
cup) Cake flour ๐ฐ
– 15g (0.5 oz / 2 tbsp) Cornstarch ๐ฝ
– 1 tsp Vanilla extract ๐ฟ
– 1 tbsp Lemon juice ๐
– 60g (2.1 oz / โ
cup) Granulated sugar ๐ฌ
– 4 large Egg whites ๐ฅ๐ฅ๐ฅ๐ฅ
– 60g (2.1 oz / โ
cup) Granulated sugar ๐ฌ
– Hot water
– Parchment paper
Directions:
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