Ingredients
Meats
• 400 g pork
Fruits and vegetables
• 1 bulb fennel (300 g)
• 2 tablespoons flat-leaf parsley, fresh
• 3 cloves garlic
• 1 teaspoon lemon zest
Fresh produce
• 2 Eggs
Culinary aids and spices
• 1 teaspoon fennel seeds
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My whole crew enjoyed it; looks like I’ll be whipping up a bigger batch next time.
