🇮🇹 Antipasto Platter
A feast for the eyes and the palate—Italy’s finest meats, cheeses, and marinated bites in one stunning spread.
Ingredients:
• 150 g (5 oz) assorted cured meats (salami, prosciutto, mortadella)
• 150 g (5 oz) cheeses (mozzarella, provolone, parmesan)
• 100 g (3.5 oz) cherry tomatoes
• 100 g (3.5 oz) mixed olives
• 50 g (1.75 oz) roasted red peppers
• Pickled vegetables, marinated artichokes, and crackers (optional)
Instructions:
CONTINUE READING NEXT PAGE
Bacon Wrapped Brussell Sprouts (air fryer)
ROASTED CHICKEN AND VEGGIES
DOES ANYONE HERE ACTUALLY EAT STUFFED BELL PEPPERS
How to Make Liquid Soap from Soap Scum
My other half can’t get enough of this recipe. We barely polish off one serving and he’s itching for more.
Why is it important to change your spin every week?
Crispy Donut Balls with Chocolate Dip
Read How To Grow a Lemon Tree From Seed !
Classic Carrot Cake with Cream Cheese Frosting