My mom has been making these for Christmas ever since I can remember! It’s just not Christmas until I make them.
Ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar (plus extra for coating)
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped nuts (walnuts, pecans, or almonds)
Additional powdered sugar for dusting
Instructions:
Preparation: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
Creaming the Butter: In a large mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until the mixture is light and fluffy…
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A very light but totally satisfying dish! Will make again!
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