There’s something magical about the aroma of vanilla and butter wafting through the kitchen—an instant memory of cozy afternoons, family gatherings, and the heartwarming taste of home. The Classic Vanilla Butter Cake, as shown in the picture, is not just a dessert—it’s a celebration of simplicity and indulgence. With its soft, fluffy interior and golden, lightly crisped top dusted in powdered sugar, this cake is as delightful to look at as it is to devour.
🍰 What Makes This Cake So Special?
Unlike heavy or overly sweet cakes, this Vanilla Butter Cake is airy, moist, and perfectly balanced. Its custard-like texture meets the richness of real butter and the comforting warmth of vanilla. This recipe creates a cake that’s light as a cloud, yet indulgent enough to satisfy any sweet craving. It’s perfect for tea time, a light dessert after dinner, or even as a birthday treat.
🌟 Ingredients:
1 cup unsalted butter (softened)
1 ½ cups granulated sugar
4 large eggs (room temperature)
2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 cup whole milk (warm)
1 tbsp pure vanilla extract
Powdered sugar for dusting
🧁 Instructions:
see next page 💕👇
CRAZY GOOD BEEF & BROCCOLI
The Best Pizzagna recipe
A Cup of Warmth: The Morning Ritual to Melt Away Belly Fat
The Surprising Benefits of Keeping an Onion in Your Room
Lemon juice is the key to sparkling clean windows, but most use it wrong. Here’s the right way to use it
Pineapple Rum Fritters: A Tropical Twist on a Classic Dessert!
See what Shiloh Jolie-Pitt is doing today
Boil eggshells in a saucepan – it’s smart and saves a lot of money
Unveiling the Magic of White Vinegar: Your Ticket to the Cleanest Floors
