Italian Amaretti Cookies are traditional almond cookies that are gluten-free and made with almond flour, sugar, and egg whites. Perfectly chewy and full of almond flavor, these cookies are an easy and delicious Italian treat.
Ingredients
2 cups almond flour
1 cup granulated sugar
2 large egg whites, room temperature
1 teaspoon almond extract
1 tablespoon Amaretto liqueur (optional)
1/4 cup powdered sugar for dusting
Pinch of salt
Instructions
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When I found this recipe, I instantly knew it was a must-try. It totally met my expectations. Super tasty!
Omg, this is so good! I could hardly believe it’s made with just 1 ingredient!
