Vegan Mexican Street Corn, or “Elote,” is a popular and flavorful street food that brings together the sweetness of corn with the richness of creamy toppings and tangy seasonings. This vegan version of the classic dish swaps traditional dairy ingredients for plant-based alternatives while retaining all the bold and delicious flavors. Whether enjoyed as a snack or a side dish, Vegan Mexican Street Corn is a delightful way to experience the authentic taste of Mexican cuisine. Let’s dive into the recipe!
Ingredients:
4 ears of fresh corn, husked
1/2 cup vegan mayonnaise
2 tablespoons nutritional yeast
2 tablespoons chopped fresh cilantro
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1 lime, cut into wedges
Salt and pepper to taste
Instructions:
How To Make Stuffed Potato Cakes
Why You Should Incorporate Soaked Raisins into Your Daily Routine
Discovering its Nutritional and Medicinal Proficiencies
Why You Should Add Cinnamon Powder to Your Daily Tea and Coffee
No need to scrub, put the oven rack in a bag: it becomes like new again
Christmas Fudge
Erases All Wrinkles on Your Face! Effective Anti-Aging Mask! Tightens the Skin! 🔝
Slow Cooker 4-Ingredient Cabbage Stew
Chocolate Banana Oatmeal Dessert
