Vegan Mexican Street Corn, or “Elote,” is a popular and flavorful street food that brings together the sweetness of corn with the richness of creamy toppings and tangy seasonings. This vegan version of the classic dish swaps traditional dairy ingredients for plant-based alternatives while retaining all the bold and delicious flavors. Whether enjoyed as a snack or a side dish, Vegan Mexican Street Corn is a delightful way to experience the authentic taste of Mexican cuisine. Let’s dive into the recipe!
Ingredients:
4 ears of fresh corn, husked
1/2 cup vegan mayonnaise
2 tablespoons nutritional yeast
2 tablespoons chopped fresh cilantro
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1 lime, cut into wedges
Salt and pepper to taste
Instructions:
How To Make The BEST ITALIAN BAKE
Grandma’s preparation with an orange
Garlic: A Natural Remedy for Fungal Foot Infections
Stop throwing out cracked or chipped mugs. Here are 10 brilliant hacks to use them around the house
Gesunde und blühende Orchideen mit diesem Sirup zum Selbermachen: eine wahre Wohltat
Baked Salmon in Foil with Asparagus
How to remove limescale deposits that damage pipes and hot water pipes
Cheesy Italian Meatloaf
DEMENTIA SYMPTOMS: 5 BEHAVIORS TO BE AWARE OF
