Purslane and Tomato Salad

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Ingredients:

  • 2 cups fresh purslane leaves
  • 2 cups cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions:


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