Ingredients:
1 can (13.5 oz) full-fat coconut milk (chilled overnight)
1/4 cup powdered sugar or maple syrup (to taste)
1/4 cup lemon juice (freshly squeezed)
Zest of 1 lemon (for extra flavor)
1 tsp vanilla extract
1/4 tsp turmeric (optional, for color)
Pinch of salt
For serving (optional):
Fresh berries (blueberries, raspberries, or strawberries)
Mint leaves (for garnish)
Vegan whipped cream or coconut whipped cream (optional)
Crumbled vegan cookies or graham crackers (for crunch)
Instructions:
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My hubby begs me to make this recipe at least once per week
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