Mouth-Watering Thanksgiving Dinner | December 5, 2023

Annonce:

3 lbs russet potatoes, thinly sliced

3 cups heavy whipping cream

Salt and pepper to taste

2 minced garlic cloves (optional)

1 tsp minced fresh thyme (optional)

Preheat oven to 350°F (175°C).

In a large bowl, mix heavy cream with salt, pepper, garlic, and thyme (if using) for an even coating.

Grease a 9×13…

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I’ll have to try this next!