Whipped lemonade is a delightful treat that has roots in the refreshing roadside stands so common in the Midwest during the scorching summer months. With just a handful of ingredients, you can create a creamy, tangy drink that evokes the simplicity and joy of those good old days. This recipe is perfect for your next family gathering or just as a quick pick-me-up on a hot day.
Whipped lemonade is a fantastically versatile drink. It pairs beautifully with a classic picnic spread – think fried chicken, coleslaw, and cornbread. For a more indulgent treat, serve it alongside a slice of lemon meringue pie or a simple sugar cookie. It’s also delightful on its own as a refreshing afternoon delight.
Whipped Lemonade
Servings: 4 servings
Ingredients
1 cup fresh lemon juice (about 4-5 lemons)
1 cup granulated sugar
1 cup cold water
2 cups ice cubes
1 cup heavy whipping cream
Lemon slices and mint leaves for garnish (optional)
Directions
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Such an awesome recipe! My niece swoops in for these treats as soon as they hit the table. They never fail to impress!
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