Ingredients:
3 chicken breasts, cooked and cubed

5 cups chicken broth/stock

2 tablespoons butter

1 cup chopped onions

1 cup chopped carrots

1 cup chopped celery

1 can corn, drained

2 cans cream of chicken soup

1/4 cup evaporated milk

8 oz homestyle dry egg noodles

salt and pepper to taste

Instructions: