Perfect Crispy French Fries with Vinegar Soak | April 23, 2025
Annonce:
Ingredients:
2 tablespoons white vinegar
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3-4 large potatoes
Water (enough to soak the potatoes)
Cooking oil (for frying)
Salt to taste
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Instructions:
Prepare the Potatoes
Peel and cut the potatoes into thin strips. Make sure the cuts are even for consistent frying.
Soak in Vinegar Water
Place the potato strips in a bowl.
Add enough water to fully submerge the potatoes, and mix in 2 tablespoons of white vinegar.
Soak for about 30 minutes to an hour. The vinegar helps remove starch and ensures crispy fries when fried.
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Rinse and Dry
After soaking, rinse the potatoes thoroughly with clean water.
Pat them dry with a kitchen towel or paper towels to remove excess moisture.
Fry the Potatoes
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