Why You’ll Love This Recipe
Sweet & Savory Combo : Juicy strawberries pair perfectly with creamy mozzarella and tangy balsamic glaze.
Quick & Easy : Ready in minutes with just a few simple ingredients.
Versatile : Works as an appetizer, side dish, or even a dessert option.
Healthy & Fresh : Packed with fresh produce and minimal added ingredients.
Crowd-Pleasing : Always a hit at parties, potlucks, or holiday meals.
Ingredients You’ll Need
Serves 4–6
1 pint fresh strawberries , hulled and halved (or quartered if large)
8 oz fresh mozzarella cheese , sliced or torn into bite-sized pieces (bocconcini works well too)
Fresh basil leaves , torn or whole
2 tbsp balsamic glaze (store-bought or homemade)
1 tbsp extra virgin olive oil
Salt and pepper , to taste
Optional : Cracked black pepper or flaky sea salt for garnish
Step-by-Step Instructions
Step 1: Prep the Ingredients
Wash and dry the strawberries, then hull and slice them in half or quarters, depending on their size.
Slice or tear the mozzarella into bite-sized pieces.
Tear or leave the basil leaves whole, depending on your preference.
Step 2: Assemble the Salad
On a serving platter or individual plates, alternate slices of strawberry and mozzarella, arranging them in a circular pattern or rows for a visually appealing presentation.
Tuck fresh basil leaves throughout the arrangement for a pop of color and freshness.
Mix baby oil and cloves, and after 10 seconds you will never use anything else in your life.
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