Why You’ll Love This Recipe
Gluten-Free & Nutrient-Dense : Packed with protein and fiber from lentils, it’s a wholesome option for any diet.
No Sugar, No Yeast : A clean ingredient list makes it suitable for low-sugar, yeast-free, and gluten-free lifestyles.
Easy to Make : Simple ingredients and straightforward steps make this recipe accessible for all skill levels.
Versatile : Use it for sandwiches, avocado toast, or as a side for soups and salads.
Kid-Friendly : The cheesy flavor makes it appealing even to picky eaters.
Ingredients You’ll Need
Makes 1 loaf (serves 6–8)
For the Bread:
1 cup cooked lentils (or canned, drained and rinsed)
3 large eggs
1/2 cup grated cheese (cheddar, Parmesan, or your favorite melty cheese)
1/2 cup gluten-free flour blend (or almond flour for a grain-free option)
1 tsp baking powder
1/2 tsp salt
1/4 tsp garlic powder (optional, for extra flavor)
1/4 tsp black pepper
Optional Add-Ins:
1/4 cup chopped fresh herbs (like parsley, chives, or rosemary)
1/4 cup sun-dried tomatoes , chopped
1/4 cup caramelized onions
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) . Grease a small loaf pan (approximately 8×4 inches) or line it with parchment paper for easy removal.
Step 2: Blend the Lentils
In a food processor or blender, combine the cooked lentils and eggs. Blend until smooth and well combined.
How To Make Grandmother’s Buttermilk Cornbread
Tamales Recipe
She saw the Titanic sink and the end of World War I. Now, the oldest American just turned 115
Freeze your bread and find it super crispy: it’s possible if you follow these 3 important points
Chicken puffs with roasted garlic
Here’s what happens when you eat 2 eggs a day – number 4 is a huge achievement!
Easy Ham and Cheese Pinwheels
‘Beverly Hills C0p’ Act0r J0hn Ashton dies at 76 – n0w family makes last request.
I had no clue about this!
