This Spinach and Feta Egg Bake is a savory and satisfying dish, perfect for breakfast, brunch, or a light dinner. The combination of fresh spinach, creamy feta cheese, and aromatic herbs creates a flavorful, nutritious meal that can be enjoyed any time of day. This recipe is quick to prepare and packed with protein, making it a wonderful option for those seeking a wholesome, easy-to-make dish.
Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
500 g spinach, fresh
2 tablespoons olive oil (about 30 ml)
1 red onion, chopped
2 cloves of garlic, minced
3 eggs
120 ml milk
150 g all-purpose flour
Salt and pepper to taste
Optional: 1 chili pepper, chopped (for a spicy kick)
200 g Greek feta cheese, crumbled
100 g grated mozzarella cheese
Fresh parsley, chopped for garnish
Directions
Continued on the next page
Italian Wedding Soup
Beef Bourguignon cookeo weight watchers
Hamburger Potato Casserole Is The Perfect Comfort Meal
These might look like pancakes, but they’re not. Trust me, once you try them, your life will never be the same
Boston Cream Pie Cookie Bites
Black Folks Sweet Potato Pie Recipe
Mashed Potato Puffs
Did You Know Aloe Vera Can Erase Stubborn Stretch Marks?
Clothes on the radiator are dried in this way to avoid creating humidity
