Poppy Seed Roll with Honey and Chocolate Drizzle
Ingredients
For the Yeast Dough:
300 ml warm milk

6 g dry yeast (about 1 ½ tsp)

50 g honey

¼ tsp salt

550 g all-purpose flour

For the Filling:
200 g poppy seeds

350 ml milk

For Brushing the Dough:
30 g unsalted butter (melted)

For the Egg Wash:
1 egg yolk

For Decoration:
Milk and white chocolate (melted for drizzling)

Steps to Make the Poppy Seed Roll
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