There’s nothing quite like the smell of freshly baked bread wafting through your kitchen. The golden crust, the soft and airy interior, and the satisfaction of knowing you made it yourself—Classic Homemade Bread is the epitome of comfort food. Whether you’re a seasoned baker or a beginner, this recipe is perfect for anyone who wants to experience the joy of homemade bread without the complexity of intricate techniques. With just a few simple ingredients and a little patience, you can enjoy a warm loaf of bread that’s perfect for sandwiches, toast, or just eating on its own with butter.
Making bread at home can seem intimidating, but with this straightforward recipe, you’ll see just how easy it is to create a soft, fluffy loaf from scratch. The result is a perfect balance of flavor and texture—crusty on the outside, soft and pillowy on the inside. Plus, you get to control exactly what goes into your bread, ensuring it’s fresh and free from preservatives.
Ingredients for Classic Homemade Bread:
3 1/2 cups all-purpose flour (plus more for kneading)
1 packet active dry yeast (about 2 1/4 teaspoons)
1 cup warm water (about 110°F/43°C)
2 tablespoons granulated sugar
1 1/2 teaspoons salt
2 tablespoons olive oil (or melted butter)
Optional: 1 tablespoon milk (for a slightly softer crust)
INSTRUCTIONS:
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