A delightful twist on the classic tropical drink, this Pina Colada Icebox Cake brings the essence of sunny beaches right to your dessert table! It’s an absolutely refreshing no-bake treat that layers the flavors of pineapple, coconut, and light, airy whipped topping. Perfect for any family gathering or potluck, this dessert is not only a crowd-pleaser but also incredibly easy to whip up on a warm summer day when the idea of turning on the oven is less than appealing.
This creamy, dreamy dessert goes great with a light and zesty fruit salad or a tangy lemon sorbet on the side, offering a refreshing balance to its sweetness. It’s also perfect served after a meal of grilled fish or BBQ chicken, embracing that overall tropical vibe. For an extra delightful touch, serve each slice with a little umbrella pick — it’s sure to bring a smile!
Pina Colada Icebox Cake
Servings: 12
Ingredients
1 package (3.4 oz) instant coconut cream pudding mix
1 1/2 cups whole milk
1 container (8 oz) frozen whipped topping, thawed
1 box (11 oz) vanilla wafer cookies (or could use graham crackers)
1 can (20 oz) crushed pineapple, well drained
1 cup shredded sweetened coconut
Optional: maraschino cherries for garnish
Directions
CONTINUE READING NEXT PAGE
My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.
How to Cook and Eat an Artichoke
Slow Cooker Creamy Potato Bacon Soup!!
Here’s What Your Fingernails Reveal About Your Personality.
Hands down, my fave money and time saving hack! Grab a 10 lb bag of onions from Costco & try this technique!
Savory Beef Stew Recipe for Your Crock-Pot
Did you know that if you eat chicken gizzards
Here’s Why Purchasing a Rotisserie Chicken from Walmart Is a Bad Idea
Melt in Your Mouth With Mushroom Sauce Recipe
