This warm and cheesy dip is so perfect with fresh tortilla chips. I love to serve this at parties and on game days.
Espinaca Dip
Ingredients:
1 lb. Velveeta cheese, cut into cubes
16 oz. pkg. cream cheese, cut into cubes (two 8-ounce blocks)
1/2 pt. heavy whipping cream (1 cup)
29 oz. can Rotel diced tomatoes with chilies, drained (two 14.5-ounce cans)
1/2 medium onion, finely chopped
1 1/2 cups frozen spinach, chopped, thawed, and squeezed dry
4 cubes chicken bouillon
1/2 cup 2% milk, add more if needed
1/4 cup jalapeno, chopped, to desired heat (most online sites recommend ½ cup – I use about ¼ cup)
Directions:
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So tasty! This dessert has been a favorite for ten years, and everyone keeps asking me to whip it up.
Half a cup in the morning and forget about bone pain, nerve pain, insomnia, and depression.
Whoa, I didn’t know this!
Yes yes yes! Oh my lord, so amazing!
vWait… this actually works?!
A Chinese friend taught me this technique years ago, and I’ve felt so much better since!
