Puff pastry recipes are always a hit in the kitchen, but when you combine ham, cheese, and a creamy béchamel sauce, the result is a truly indulgent dish. Perfect for any meal, whether as a snack, appetizer, or a main course, this savory puff pastry has the ideal combination of textures and flavors—flaky on the outside, creamy and cheesy on the inside.
In this comprehensive guide, we’ll walk you through everything you need to know to make this delicious recipe, from the ingredients to step-by-step instructions. By following these steps, you’ll have a crowd-pleasing dish ready in no time.
Ingredients for Puff Pastry with Ham, Cheese, and Béchamel Sauce
To make this savory puff pastry, you’ll need the following ingredients:
For the Puff Pastry:
| Ingredient | Quantity |
|---|---|
| Puff Pastry (store-bought or homemade) | 500g |
| Dijon Mustard | 50g |
| Thinly sliced Ham | 200g |
| Low-moisture Cheese (Swiss, Gruyère, or Cheddar) | 200g |
| Egg (for egg wash) | 1 |
For the Béchamel Sauce:
| Ingredient | Quantity |
|---|---|
| Butter | 30g |
| All-purpose Flour | 25g |
| Milk | 350ml |
| Ground Nutmeg | 4 tsp |
| Black Pepper | 5g |
| Salt | 1g |
| Grated Parmesan Cheese | 30g |
Optional Garnish:
| Ingredient | Quantity |
|---|---|
| Pickled Cucumbers (thinly sliced) | 40g |
Step-by-Step Instructions for Savory Puff Pastry
continued on next page Advertisement:
Blood Sugar Friendly Zucchini Fritters: A Real Treasure
I wish I knew about this earlier! Pressing it now!
Mississippi Mud Chicken Bliss
Why do hotel guests have to boil a pot of water and pour it into the toilet when checking in
“Egg & Potato Minced Meat Skillet: The 3-Ingredient Dinner That Everyone Will Love”
Effective Strategies to Eliminate Flies from Your Home
5 Reasons to Use Honey and Cinnamon: A Potent Natural Combo
Clove Tea: A Potent Elixir for Health – Why You Should Start Drinking It Today!
Gas cylinder, with this tip it lasts you 4 months longer: stop spending money
