How to make delicious dinner Beef stew

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Ingredients:

For the Beef Stew:
  • 1.5 pounds Beef Stew Meat, cut into cubes
  • 2 tablespoons All-Purpose Flour
  • Salt and Pepper, to taste
  • 2 tablespoons Vegetable Oil
  • 1 Onion, finely diced
  • 2 Carrots, peeled and sliced
  • 2 Celery Stalks, sliced
  • 3 cloves Garlic, minced
  • 4 cups Beef Broth
  • 1 cup Red Wine (optional)
  • 2 Bay Leaves
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
  • 1 cup Frozen Peas
  • For the Bread Bowls:
  • 4 large Round Bread Loaves (preferably Sourdough or Crusty Bread)
  • Butter, for brushing

Instructions:


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