There’s nothing quite like the cozy comfort of loaded baked potatoes, especially when they have a twist with some hearty bacon and sharp cheddar. This slow cooker recipe became my go-to for busy weekdays when I needed a heartwarming meal to look forward to after a long day. The best part? It’s incredibly easy to prepare, and the slow cooker does most of the hard work.

These bacon and cheddar slow cooker baked potatoes are a meal in themselves, but they pair wonderfully with a light green salad or some steamed vegetables to add a fresh touch. If you’re feeling extra indulgent, serve them alongside a juicy grilled steak or chicken breast for a full, satisfying dinner.

4 large russet potatoes, scrubbed clean
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
8 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
4 tablespoons butter
1/2 cup sour cream
4 green onions, chopped

Directions