Ah, Baked Chicken Stroganoff! It’s a comforting dish that reminds me of cozy dinners with my family. It’s originally a Russian classic, but with a Midwestern twist, it’s become one of my go-to meals for busy weeknights. The creamy sauce, tender chicken, and savory mushrooms all come together to create a heartwarming dish that feels like a hug on a plate. Plus, it’s perfect for meal prep! You can pop it in the oven, and while it’s baking, you have time to catch up on emails or even sneak in an episode of your favorite show.
This Baked Chicken Stroganoff pairs beautifully with egg noodles or a side of fluffy mashed potatoes to soak up all that delicious sauce. I also love serving it with a simple green salad or steamed veggies to add a little freshness and crunch to the meal. If you’re feeling indulgent, some garlic bread on the side wouldn’t hurt either!
Ingredients
2 lbs boneless, skinless chicken breasts, cut into chunks
2 cups sliced mushrooms
1 medium onion, diced
2 cloves garlic, minced
1 cup chicken broth
1 cup sour cream
1 can (10.5 oz) cream of mushroom soup
1 tablespoon Worcestershire sauce
2 tablespoons all-purpose flour
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley, chopped (optional, for garnish)
Directions
If You Spot This in Your Yard, Do Not Disturb It Under Any Circumstances – It Saves Lives!
Phloem Bundles: Unwanted Strings on Your Banana
Mix Olive Oil, Lemon, & Honey & After One Night These 10 Incredible Benefits Will Happen to Your Body
Spicy potato omelette
Did you know what the drawer under your stove is really for? Most people don’t!
Rejuvenate Your Hair with Ginger
STAINS ON THE WALL, NOT PAINT: THE TRICK TO MAKE THEM DISAPPEAR IN A FLASH
How to remove black marks from the toilet?
8 Easy Ways to Remove Excess Uric Acid(Easier Than You Think)
