Imagine that your daily plate contains products that, in the long term, harm your health. Without knowing it, we consume foods that, according to some studies, could promote the development of cancer. Preservatives, pesticides, improper cooking… How can we make the right choices? Let’s discover together the foods to limit and the healthier alternatives.
Not so harmless packaging: beware of cans and plastic
We often forget, but our food is not only impacted by its composition, but also by its packaging. Bisphenol A (BPA), present in most cans and plastic containers, is suspected of disrupting the hormonal system and increasing the risk of cancer. To reduce its exposure, choose canned goods labeled “BPA-free” or opt for glass alternatives.
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A son took his mother to a nursing home, where he visited her from time to time. One day he was called because his mother was not feeling well
The Natural Elixir for Radiant Skin: A Carrot, Bay Leaf, and Orange Zest Blend
Unleash the Power of Ginger and Aloe Vera: A Natural Antibacterial Dynamo
I take the onion and the lid. A friend from China taught me. Simple delicious
The Steelers have ann0unced they will b0yc0tt Pride Nights, j0ining the Chiefs – Satire.
Mary Berry’s Boiled Fruit Cake
Love making these and giving them out as gifts! Best part? No baking required!
Weight Watchers-Friendly Taco Ranch Bites
Kostka Alpejska
