Coconut Pecan Dream Bars | April 25, 2025

Yield(s): Makes 16-20 bars

20m prep time

35m cook time

204 calories

For the crust:
  • 1 stick unsalted butter, room temperature
  • 1/2 cup packed brown sugar
  • 1 cup all-purpose flour
For the top layer:
  • 1 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 egg, beaten
  • 1 (14 oz) can sweetened condensed milk
For the crust:
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