Introduction: Ah, the beauty of simplicity in cooking—today I bring to you one of the most surprisingly luscious treats you can whip up with just a single ingredient. We’re going to make a Slow Cooker Sweetened Condensed Milk Caramel, which you might hear being called “Dulce de Leche” in Latin America or “Cajeta” in Mexico. It’s remarkable how something so rich and complex in flavor comes from such humble beginnings. Making caramel from sweetened condensed milk is not a new trick; folks have been enjoying this technique for years, but I find it to be a sort of culinary magic that’s always worth revisiting. One might want to make this as a delicious topping for desserts, a sweetener for their coffee, or even as a creative gift for a friend.
Serving Suggestions: This Slow Cooker Sweetened Condensed Milk Caramel is nothing short of versatile. Drizzle it over a warm brownie, use it as a topping for your morning pancakes, layer it in your trifles, or swirl it into your cheesecakes. It’s the perfect companion for sliced apples, a decadent dip for pretzels, and a must-have addition to any ice cream sundae. Honestly, your imagination is the limit here!
Slow Cooker Sweetened Condensed Milk Caramel
Servings: Yields 1 to 1 1/2 cups of caramel
Ingredients:
– 1 (14-ounce) can of sweetened condensed milk
Directions:
read more on next page\
How To Make Easy Cabbage Soup
Pour Olive Oil into Milk: A Simple and Delicious Homemade Alternative
AN ABSOLUTELY DELICIOUS ITALIAN MEATLOAF
Trump agrees to ABC News debate with Harris
Add Salt to Orange Peels and Stop Wasting Money: A Household Game-Changer
My mother-in-law buys these tablets even if she doesn’t have a dishwasher: thanks to her trick I also got 1 pack for the whole year
Classic Homemade Bread: Simple, Soft, and Delicious
How To Unclog A Toilet Without Using A Plunger
My nana swore by this: Mix 2 things to Vaseline & use it daily to erase wrinkles for good
