FRIED POTATOES ONIONS AND SMOKED POLISH SAUSAGE

Another great dish, this one is heavy and hearty. This dish has smoked Polish sausage which makes it a great choice for dinner. You will need to fry the potatoes to give it a starchy texture. This recipe is easy to put together and has a unique flavor thanks to the onions. This can be made as a delicious dinner and you can even freeze the leftovers.

INGREDIENTS

• 1 1/2 pounds. Of russet potatoes, I diced them into 1/2” cubes.
• A pound.Of sliced smoked sausage.
• 2 Tbsp. Of olive oil.
• 1/2 Tsp.Of seasoned salt.
• 1/2 Tsp. Of Italian Seasoning.
• 1/2 large red bell pepper.
• 1/2 large green bell pepper.
• A small diced onion.
• Black pepper to taste Shredded parmesan cheese, for garnish.

STEPS

First, heat the butter in a large pan. Next, add the onion to the pan. Turn the heat to medium and cook your onion until transparent.
You will need to cook the onion …
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