I TAUGHT ALL MY FRIENDS HOW TO COOK!

These soft, sweet buns are a French delight! With a rich cottage cheese base and a buttery, melt-in-your-mouth texture, they’re perfect for breakfast or a sweet afternoon snack.

Ingredients

Cottage cheese

Soft butter (room temperature)

Egg yolks

Sugar

Flour

Baking powder

Icing sugar (for decoration)

Optional Add-ins:

Raisins

Chocolate chips

Nuts

Preparation

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