Bringing together the iconic flavors of Philly Cheesesteaks with the comfort of Sloppy Joes, this recipe is a delightful fusion that’s perfect for busy weeknight dinners. In just 30 minutes, you can whip up a satisfying meal that the whole family will love. With tender ground beef, savory onions and green peppers, and a melty layer of provolone cheese, these Sloppy Joes are sure to become a new household favorite.

Ingredients:

1 lb lean ground beef
1 yellow onion, finely diced
1 green pepper, chopped
½ teaspoon salt
1 tablespoon cornstarch
1 cup beef broth
¼ cup A-1 Steak Sauce
1 teaspoon steak seasoning
Sliced provolone cheese
Hamburger buns, sliders, etc.
Instructions:

Sautéing the Beef and Veggies: In a skillet over medium-high heat, cook the ground beef, onion, green pepper, and salt until the beef is browned and the vegetables are tender. Drain any excess grease.
Creating the Sauce: Stir in the cornstarch until the meat is coated, then add the beef broth, A-1 sauce, and steak seasoning. Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 10 minutes, stirring occasionally, until thickened.
Toasting the Buns: While the meat simmers, preheat the oven to broil. Place the buns on a baking sheet and butter each one. Broil for a few minutes until golden brown, watching closely to prevent burning.
Assembling the Sloppy Joes: Using a slotted spoon, scoop the meat mixture onto the bottom halves of the toasted buns. Top each with a slice of provolone cheese. Return the assembled sandwiches to the oven and broil for a few more minutes until the cheese is melted and bubbly.
Serving: Place the top halves of the buns with melted cheese on top of the meat-filled bottoms. Serve warm and enjoy the delicious flavors of Philly Cheesesteak Sloppy Joes!
Expanding the Content: Philly Cheesesteak Sloppy Joes not only offer a tantalizing taste experience but also provide a versatile canvas for culinary creativity. Consider experimenting with different types of cheese to customize the flavor profile. From sharp cheddar to creamy Swiss, the options are endless, allowing you to tailor each bite to your preference.

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