Elevate your culinary repertoire with a delightful fusion of two beloved classics – Deviled Egg Pasta. This innovative dish takes the creamy richness of deviled eggs and infuses it into a comforting pasta creation, offering a tantalizing blend of familiar flavors with a creative twist. From its vibrant presentation to its rich combination of ingredients, Deviled Egg Pasta promises to be a culinary revelation that will captivate both your palate and your imagination.
Ingredients:
8 ounces of elbow macaroni, cooked and drained to perfection
6 hard-boiled eggs, meticulously prepared and yolks expertly removed
A dash of salt, pepper, paprika, cayenne pepper, and white pepper for a harmonious seasoning
2 celery stalks, thinly sliced to add a satisfying crunch
½ cup of creamy mayonnaise, ensuring a luscious texture
1 tablespoon of tangy ketchup, adding a hint of sweetness
1 tablespoon of zesty mustard, infusing a bold kick of flavor
1 small red onion, finely chopped for a burst of color and depth
1 tablespoon of crisp white vinegar, balancing the richness of the dish
1 tablespoon of granulated sugar, enhancing the complexity of flavors
Fresh green onions for garnishing, adding a touch of freshness and visual appeal
Instructions:\
see next page
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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