A Timeless Italian Classic: Torta della Nonna
This beloved dessert, whose name translates to “Grandmother’s Cake,” is a cherished staple in Italian homes. With its tender shortcrust pastry and rich vanilla custard filling, it strikes the perfect balance between simplicity and elegance. The golden, pine nut-studded top adds a delightful crunch, making it a treat that’s as visually appealing as it is delicious.
Whether served at a family gathering or enjoyed as an afternoon indulgence, Torta della Nonna embodies rustic Italian comfort. Its creamy texture and buttery crust make it universally appealing, while the subtle citrus notes from the lemon zest add a refreshing twist. This dessert is a testament to how humble ingredients can create something truly extraordinary.
Ingredients
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Butcher from my local Amish-store shared this recipe with me, but you can get the ingredients anywhere, it’s perfect on a cold winter night!
