Despite not being salt or sugar, it is the most harmful white food that we consume on a regular basis.
This is the appearance of sodium glutamate E621, a well-known ingredient that is used in high concentrations in practically every dish served in restaurants.
They add it to food to make it taste even better. White crystalline powder that resembles sugar and salt. aqueous solution with a meat-based soup flavor.
Any kind of food can be enhanced with this ingredient. Increased appetite, overeating, and obesity are all brought on by sodium glutamate. It is utilized to stimulate the brain cells; it has a drug-like action, enters the bloodstream and brain readily, and alters the genes that control taste perception. Various kinds of sausages, salami, chips, prepared soups, tinned meals, beer, and many more products include sodium glutamate. An adult can safely take 1.5 grams per day, and youngsters can take no more than half a gram. Approximately 200 thousand tons of sodium glutamate are used annually worldwide. “Chinese restaurant syndrome” is another name for the symptoms of an E621 overdose, which include nausea, weakness, chest discomfort, dizziness, migraine, visual abnormalities, palpitations, and an imbalance in hormones.
SEE NEXT PAGE
The Power Duo: How Ginger and Red Onion Keep Me Healthy
The Best Slow Cooker Amish Pot
Crunchy Potato Delights: A Delectable Delightful Treat
Blackened Tile Joints? The Miraculous Cleanser To Whiten Them Easily.
You are doing it all wrong. Here’s how to drink 8 glasses of water each day
From the moment I took the first bite of this recipe, I was hooked
One magic tablet transforms the gas grill to shine: the carbon deposits fall off in pieces
How To Make Snickerdoodle Muffins Recipe
DIY Fabric Softener: It costs only a few cents and is much more effective than industrial fabric softeners
