Yield: 11 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Method: Bake
Ingredients:
1 1/2 cups all-purpose flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1 can frozen lemonade concentrate, thawed (6 oz)
1/4 cup milk
1/3 cup vegetable oil
1/2 cup walnuts, finely chopped (optional)
Instructions:
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a muffin pan or line it with cupcake liners.
2. Mix Dry Ingredients
I’m a little embarrassed by how much I love this dish… but it’s too delicious…
How to Choose Healthy Eggs for Cooking
Exploring the Vintage Becky Porter French Fry Cutter
Bread in 10 minutes! No oven! This is the tastiest thing I’ve ever eaten! Anyone can do it.
Apple, Raisin, and Almond Muffins
Coat chicken in flour and toss in slow cooker. With only 4 more ingredients, get a terrific dinner
Cleanse Your Lungs in 3 Days
Spinach Mushroom Orzo Recipe
Each finger is linked to an organ: discover this Japanese method
