Ingredients:
4 medium-sized russet potatoes
1-2 tablespoons olive oil
Salt, to taste
Optional toppings: butter, sour cream, chives, cheese, bacon bits
Instructions:
1. Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Prepare the Potatoes:
Wash and scrub the potatoes thoroughly to remove any dirt.
2 . Pat the potatoes dry with a paper towel.
Using a fork, poke several holes around each potato to allow steam to escape during cooking.
Continued on the next page
The Unsung Hero in Your Garden: Discover the Power of Nettle
Discover the Morning Miracles of a Cucumber, Ginger, and Lemon Drink
Recipe for Slow Cooker Creamy Chicken Pasta
Don’t Eat Avocado Until You Know These 9 Shocking Facts!
How To Make Jam Roll Cake
A rude florist sold a broken mimosa branch to an old man: I couldn’t hold back and made a decision to help him
How To Get Rid Of Earwigs With One Simple Ingredient
Olivier Salad: The Delicious and Creamy Recipe for Traditional Russian Potato Salad
We’d scarf this down so fast!
