Imagine that your daily plate contains products that, in the long term, harm your health. Without knowing it, we consume foods that, according to some studies, could promote the development of cancer. Preservatives, pesticides, improper cooking… How can we make the right choices? Let’s discover together the foods to limit and the healthier alternatives.
Not so harmless packaging: beware of cans and plastic
We often forget, but our food is not only impacted by its composition, but also by its packaging. Bisphenol A (BPA), present in most cans and plastic containers, is suspected of disrupting the hormonal system and increasing the risk of cancer. To reduce its exposure, choose canned goods labeled “BPA-free” or opt for glass alternatives.
Read more on the next page
How To Make Grape Salad
Effortless Plant Watering: Your Solution to Vacation-Proof Greenery
Loaded Potato and Steak Soup
How To Make SOUTHERN FRIED CHICKEN
Cheese Potato Bread in a Frying Pan
The Meaning of a Purple Flag at the Beach
How to Use a Used Syringe to Clean the Hob: The Trick You Don’t Expect
Steve McQueen’s only son found dead at ranch, aged 63
With the sponge technology, you no longer see dirt between the cracks in the lights
