Ingredients
Olive oil extra virgin oil 1 tbsp
Yellow onion 1 large size chopped
Garlic paste or thinly sliced garlic 1 medium garlic clove
Powdered cumin 1 tsp
Red chilli powder 1 ½ tsp
Canned fire-roasted tomatoes 14 ounces; ¼ cup tomato juice reserved
Tomato paste substitute ketchup ¼ cup
Black or pinto beans drained 15 ounce
Frozen corn 1 ½ cups
Spinach finely chopped 3 cups
Corn tortillas 8
Salt black pepper
Monterey jack cheddar or Mexican blend cheese (2 cups)
Optional ingredients: Cilantro salsa, sour cream, jalapenos
Instructions
The Delightful German Apple Oatmeal Recipe: A Taste of Germany’s Finest
LOADED BAKED POTATO AND CHICKEN CASSEROLE
Classic Grilled Cheese and Tomato Soup Recipe
How to detect negative energies in your home with salt water and vinegar
Cheesy Pull-Apart Bread
How to Naturally Whiten Your Teeth at Home in Just 3 Minutes Using Baking Soda and Coconut Oil
1 Drink That Will Remove Stubborn Belly Fat | MELT BELLY FAT! No Exercise, No Diet!
Steamed Banana Delight
Fast Cough Relief in 30 Minutes! A Natural Remedy with No Cooking Required
