Baked Eggplant with Savory Meat Filling | April 25, 2025

Ingredients
2 eggplants
Olive oil
Salt and pepper
Sweet paprika
Oregano
1 onion, chopped
2 bell peppers, chopped
2 cloves of garlic, minced
0.7 lb (320 g) of minced meat
Flavorful: A delicious combination of tender eggplant, savory meat, and cheesy topping.

Cumin

Ginger

Coriander

Chopped parsley8.8 oz (250 g) of tomato puree2/3 cup (160 ml) of water
5.3 oz (150 g) of mozzarella, shreddedParmesan, grated
Directions1. Preheat the Oven:
Preheat your oven to 356°F (180°C).
2. Prepare the Eggplants:
Slice eggplants lengthwise about 0.4 inches thick. Set aside.
Mix 2 tablespoons of olive oil with salt, garlic powder, pepper, sweet paprika, and oregano.Brush the eggplant slices with the oil mixture on both sides and bake for 20 minutes until tender.

continued on the next page

Page: 1 sur 3

SEE MORE..

Share Share Share

Thanks for your SHARES!